The Dock Cafe Service List

Main Menu

• Appetizers

  • Crab Cakes

    house made crab cakes with cilantro lime aioli

    $13.00

  • Bruschetta

    a blend of fresh roma tomatoes, garlic, olive oil and basil over toasted ciabatta drizzled with balsamic

    $8.50

  • Margherlh Pizza

    thin crust covered with fresh tomatoes, basil, and mozzarella

    $10.00

  • Smoked Salmon

    with tomato crostlnl, herb goat cheese and dill sauce

    $11.00

  • Chicken Satay

    grilled marinated skewers of chicken served with a homemade slaw and thai peanut sauce

    $12.00

• Salads

  served with ranch french bread

  • Steak Salad

    thinly sliced top sirloin tossed with mixed greens, fresh berries, toasted pecans. and gorgonzola in port vinaigrette

    $15.50

  • Grilled Scallop Salad

    mixed greens tossed with grilled asparagus and sundried tomatoes tossed in a champagne vinaigrette, topped with two skewers of grilled scallops

    $15.50

  • Salmon Blt Salad

    fresh salmon, bacon, tomatoes and shaved asiago tossed with mixed greens and a spicy dijon vinaigrette

    $13.50

  • Curried Chicken Salad

    yogurt baked chicken tossed with red grapes in a curried cream dressing, garnished with cashews and sewed with homemade pumpkin bread

    $12.00

  • Grilled Chicken Salad

    romaine lettuce tossed with creamy tarragon dressing and topped with grilled chicken, apples, graps and toasted pecans

    $11.00

• Sandwiches

  all sandwiches are served with kettle chips (substitute french fries, cottage cheese or fruit $1.95

  • Basil Pesto Chicken Sandwiches

    served on focaccia and topped with provolone cheese and pesto

    $11.00

  • Grilled Salmon On Ciabatta

    grilled salmon served open faced on ciabetta bread with cucumber dill cream cheese, red pepper, onion and spring mix, drizzled with balsamic

    $11.00

  • Barge Burger

    ten ounce, grilled bbq bacon burger with blue cheese on a sesame bun

    $14.00

  • The Pat Lender

    chopped chuck and short rib angus grilled and topped with smoked gouda and sauteed mushrooms. served on a croissant bun

    $14.00

  • Slices Of Top Sirloin Served On Ciabatta

    bread with horseradish cream sauce. red onion and fresh tomato

    $16.00

• Entrees

  side salad or a cup of soup is available for an additional $2.95

  • Atlantic Salmon

    grilled with ginger lime compound butter, served with wild rice and seasonal vegetables

    	$18.50
    Small Plate	$15.50

  • Halibut

    pan-seared with a grilled pineapple basil salad, served with wild rice and seasonal vegetables

    $20.00

  • Scallops

    parmesan crab encrusted scallops baked in a lemon chive butter, fingerling potatoes and seasonal vegetables

    $23.00

  • Walleye

    walleye with a almond cracker crust and raspberry buerre blanc. served with wild rice pilaf and seasonal vegetables

    $22.00

  • Risotto

    creamy risotto with sweet peas. asparagus and pecorino cheese topped with fried leeks

    	$13.50
    Add Chicken	$15.50

  • Shiitake Encrusoad Chicken

    a chicken breast baked in a shiitake breading and finished with a light sherry sauce, served with mashed potatoes and seasonal vegetables

    	$18.50
    Small Plate	$15.50

  • Lamb T-bones

    two 4 ounce lamb t-bones grilled and topped with apple mint salad, mashed potatoes and fresh asparagus

    $22.00

  • Prawns

    grilled prawns served over a crab cake, with lobster broth and key lime sauce

    $26.00

• Evening Delights

  • Chocolate Raspberry Trufflo Tom

    dense flourless truffle torte served with our own raspberry sauce

    $6.50

  • Key Lime Pie

    a buttery graham cracker crust with refreshingly tart iime filling, topped with whipped cream

    $5.00